Non-GMO
Gluten Free
Vegan
ALPHONSO MANGO PUREE
Hanif's mango pulp, available in Kesar and Alphonso varieties, is versatile and can be used in various culinary applications. It's a popular ingredient in beverages like lassis and smoothies, as well as desserts like ice cream, sorbets, and cheesecakes. It can also be incorporated into baked goods, sauces, and even savory dishes like chutneys and curries.
Alphonso mangoes are known to have a richer orange colour and deeper flavour. Kesar mangoes are known to have a subtler sweetness.
Ways to Use
Bubble Tea
Shakes
Lassi
Ice Cream
Cheesecake
Breakfast bowls
Mango pudding
Sizes available
Sizes available
Recipes
Creamy Mango Lassi Smoothie
PRODUCT
ALPHONSO MANGO PUREE
Creamy Saffron Mango Lassi with Real Hanif's Mango Pulp
This recipe creates a rich, refreshing mango lassi that highlights the quality of Real Hanif's Mango Pulp, finished with an elegant touch of saffron.
Ingredients
1 cup plain yogurt (full-fat for creaminess)
1/2 cup Real Hanif's Mango Pulp
1/4 cup milk (adjust for desired consistency)
2 tbsp sugar or honey (adjust to taste)
3-4 ice cubes
A pinch of saffron threads (for topping and aroma)
Optional: 1/4 tsp cardamom powder
Instructions
Blend: Combine the yogurt, Real Hanif's Mango Pulp, milk, sugar/honey, and ice cubes in a blender.
Mix: Blend until the mixture is completely smooth and creamy. If the lassi is too thick, add a little more milk. Taste and adjust sweetness if necessary.
Serve: Pour the lassi into a chilled glass.
Garnish: Gently sprinkle a few strands of saffron on top of the lassi. The saffron will slowly infuse, adding color and a delicate fragrance. Serve immediately.
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