DEMERARA SUGAR

Sparkling Demerara Sugar Cookies

These crisp, buttery cookies are rolled in coarse Real Hanif's Demerara Sugar before baking, creating a beautiful sparkling crust and a satisfyingly crunchy texture.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened

• 1 cup granulated sugar

• 1 large egg

• 1 tsp vanilla extract

• 2 1/4 cups all-purpose flour

• 1 tsp baking soda

• 1/2 tsp salt

• 1/2 cup Real Hanif's Demerara Sugar (for rolling)

Instructions

1. Prep: Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.

2. Cream: In a large bowl, beat the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until just combined.

3. Combine Dry: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms.

4. Roll: Scoop dough into 1-inch balls. Roll each ball generously in the bowl of Real Hanif's Demerara Sugar to coat completely.

5. Bake: Place the sugared dough balls two inches apart on the prepared baking sheets. Bake for 8–10 minutes, or until the edges are lightly golden.

6. Cool: Let cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.