CRISPY ONIONS

Beef Taco Bowl with Real Hanif's Crispy Onions

This recipe delivers a satisfying, scratch-made taco bowl, topped with the perfect crunch of Real Hanif's Crispy Onions.

Ingredients

• For the Beef: 1 lb ground beef, 2 tbsp chili powder, 1 tsp cumin, 1 tsp paprika, 1/2 tsp dried oregano, 1/4 tsp cayenne pepper, 1 tsp salt, 1/2 cup water.

• For the Bowl: 2 cups cooked brown rice, 1 cup chopped romaine lettuce, 1/2 cup diced fresh tomato, 1/2 cup shredded cheddar/Monterey Jack cheese, 1/4 cup salsa (homemade or store-bought), 1/4 cup sour cream or plain Greek yogurt.

• Topping: 1/2 cup Real Hanif's Crispy Onions.

Instructions

1. Taco Beef: Brown the ground beef in a skillet. Drain excess fat. Stir in all the spices (chili powder through salt) and the water. Bring to a simmer and cook for 5-7 minutes, stirring occasionally, until the liquid reduces and the beef is richly seasoned.

2. Assemble: In a large bowl, spread the cooked rice as a base. Layer the seasoned taco beef, lettuce, diced tomato, and shredded cheese over the rice.

3. Finish: Top the bowl with a dollop of salsa and sour cream/yogurt. Finish by scattering a generous amount of Real Hanif's Crispy Onions over the entire bowl for a delicious, savory crunch. Serve immediately.