MUSCOVADO SUGAR
The canes that produce our sugar ripen naturally in the sun and breezes of the Indian ocean, with our trusted farmers paying respect to the local environment and ensuring a consistent quality through their decades of expertise. They are minimally processed without the use of any artificial flavours, colours or sweeteners.
Our divine dark brown and moist muscovado sugar is rich in natural molasses. With its sticky texture, and buttery treacle flavour, it can be used in a range of dishes including cakes, cookies and sauces.
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Creamy Mango Lassi Smoothie
PRODUCT
MUSCOVADO SUGAR
Creamy Saffron Mango Lassi with Real Hanif's Mango Pulp
This recipe creates a rich, refreshing mango lassi that highlights the quality of Real Hanif's Mango Pulp, finished with an elegant touch of saffron.
Ingredients
1 cup plain yogurt (full-fat for creaminess)
1/2 cup Real Hanif's Mango Pulp
1/4 cup milk (adjust for desired consistency)
2 tbsp sugar or honey (adjust to taste)
3-4 ice cubes
A pinch of saffron threads (for topping and aroma)
Optional: 1/4 tsp cardamom powder
Instructions
Blend: Combine the yogurt, Real Hanif's Mango Pulp, milk, sugar/honey, and ice cubes in a blender.
Mix: Blend until the mixture is completely smooth and creamy. If the lassi is too thick, add a little more milk. Taste and adjust sweetness if necessary.
Serve: Pour the lassi into a chilled glass.
Garnish: Gently sprinkle a few strands of saffron on top of the lassi. The saffron will slowly infuse, adding color and a delicate fragrance. Serve immediately.
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