SAFFRON THREADS

Creamy Saffron Mango Lassi with Real Hanif's Mango Pulp

This recipe creates a rich, refreshing mango lassi that highlights the quality of Real Hanif's Mango Pulp, finished with an elegant touch of saffron.

Ingredients

• 1 cup plain yogurt (full-fat for creaminess)

• 1/2 cup Real Hanif's Mango Pulp

• 1/4 cup milk (adjust for desired consistency)

• 2 tbsp sugar or honey (adjust to taste)

• 3-4 ice cubes

• A pinch of saffron threads (for topping and aroma)

• Optional: 1/4 tsp cardamom powder

Instructions

1. Blend: Combine the yogurt, Real Hanif's Mango Pulp, milk, sugar/honey, and ice cubes in a blender.

2. Mix: Blend until the mixture is completely smooth and creamy. If the lassi is too thick, add a little more milk. Taste and adjust sweetness if necessary.

3. Serve: Pour the lassi into a chilled glass.

4. Garnish: Gently sprinkle a few strands of saffron on top of the lassi. The saffron will slowly infuse, adding color and a delicate fragrance. Serve immediately.